Old World Wine


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Old World Wine

Sea Wine: Treasure from the Deep?

In: French Wine

By: Anne Neville

Wines are traditionally stored in cellars for several years before being sold. An intriguing new theory holds that they may mature better at the bottom of the sea. more...

Italy's Wine Regions

In: Italian Wine

By: Sandy Mitchell

Although Italy is less than three-quarters the size of California, it vies with France each year for the top honors in world wine production. more...

Languedoc-Roussillon Wine Stars

In: French Wine

By: Dick Edelstein

Top producers of artisan wines of great character and individuality in the Languedoc-Roussillon region are now gaining recognition for consistent results. more...

Wines of the Languedoc-Roussillon

In: French Wine

By: Dick Edelstein

Small family-owned vineyards in the Languedoc-Roussillon region are producing some of France's finest hand made wines at very modest prices. more...

Wine Tasting Tips

In: Old World Wine (general)

By: James W. Coates

Unsure what to do at a wine tasting? Fear not. Most wine connoisseurs start as amateurs. Follow these three steps to wine tasting and become a pro in no time. more...

Organic, Biodynamic & L.I.V.E Wine

In: Old World Wine (general)

By: E. David Curiel

When it comes to wine, the choice is no longer as simple as organic or not. How to tell the difference between newer certifications. more...

Demystifying Fortified Wine

In: Portuguese Wine/Port

By: Janet Rogers

Fortified wines are an unknown to you, but you are too embarrassed to ask your wine snob friend about them. Here is your chance to pick up a few useful facts. more...

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