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Old World Wine
leading contributors
Last 30 days
Dynise Basore
Robin Akhurst
Darby Higgs
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contributing articles
Old World Wine
Jun 30, 2009
The Rebirth of French Rosé
In: French Wine
By: Dynise Basore
Rosé wines have a long history in France and are finally beginning to recover from the negative associations with "Blush" and "Rosé" marketing gimmicks of the past.
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Jun 28, 2009
Fruit of the Tuscan Vines
In: Italian Wine
By: Dynise Basore
The appreciation of the fabulous wines exported from Tuscany doesn't need to be puzzling. A little information will lead you down a road of discovery.
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Jun 6, 2009
A Most Unusual Wine Club
In: Old World Wine (general)
By: Darby Higgs
The Wine Century Club is an organization which promotes the idea of diversity in wine tasting and appreciation and does not aim to sell wine.
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Jun 5, 2009
How Noble Rot Produces Sweet Wine
In: Old World Wine (general)
By: Robin Akhurst
Exploring the Special Relationship Between Wine and the Fungus Botrytis Cinerea.
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May 26, 2009
Phlyloxera Vine Disease 150 Years On
In: Old World Wine (general)
By: Darby Higgs
It is nearly 150 years since the Phylloxera aphid was identified as the cause of vast destruction of vineyards in Europe, particularly in France.
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May 25, 2009
The Best Wine in the World
In: Italian Wine
By: Paul Hamilton
In Italy's Langhe region, at the heart of the Piedmont, produce some of the smoothest, most potent, and finest wines anywhere in the world.
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May 15, 2009
Where Does the Color in Wine Come From?
In: Old World Wine (general)
By: Darby Higgs
Wines are grouped as red or white, but in fact there are many nuances of hues, tones and shades in the appearance of this multifaceted drink.
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Apr 29, 2009
Why Cyprus' Wines Deserve to be Recognized
In: Old World Wine (general)
By: Helen Smeaton
Cyprus wine has embarked on a noble journey towards quality, eschewing its past reputation as a mass producer of cheap booze intended for Eastern European markets.
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Apr 27, 2009
The Benefits of Drinking Red Wine
In: French Wine
By: John Yarlott
The good health of the French results from procyanidin in red wine rather than resveratrol. Red Wines low in sugar and alcohol from Southwest France are the best source.
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Apr 18, 2009
Wine Tasting Duel, Pinot Gris or Pinot Grigio?
In: Old World Wine (general)
By: James Ellsworth
Pinot Gris is grown in France and Pinot Grigio is Italian. But the process of wine making and wine tasters' palates count more in this battle than name and origin.
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Apr 7, 2009
Cotes du Rhone Wines
In: French Wine
By: Christopher Cooper
Wines from the lower part of the Rhone River Valley provide wine enthusiasts with delicious alternatives to the pricier offerings from other areas of France.
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Mar 15, 2009
Cabernet Franc Wine Variety
In: Old World Wine (general)
By: Darby Higgs
Cabernet Sauvignon is one of the best known grape varieties in the world but Franc, it's lesser known parent is worth seeking out.
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Mar 2, 2009
Ribiero Del Duero, Spanish Wine Region
In: Spanish Wine
By: Darby Higgs
The Ribiera del Duero wine region, best known for its red wines, stretches along the river valley of the Duero River as it flows westward towards Portugal.
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Mar 2, 2009
Tannat - a Wine for Your Heart
In: French Wine
By: Darby Higgs
Tannat is a minor red wine variety that deserves to be better known. Tannat wines contain compounds that could protect drinkers from number of cardiovascular problems.
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