Latest Contributing Articles
Nov 3, 2009
French Wines, Whites and Reds in Savoie-Alps: Wine Tasting, Pinot & Gamay, Roussette, Chignin & Mondeuse
In: French Wine
By: Solange Hando
Oct 31, 2009
The Story of Port Wine: How the Fortified Wine of Portugal’s Douro Valley Made its Name
In: Portuguese Wine/Port
By: Iain Manson
Oct 30, 2009
What is Port Wine? The World’s Greatest Fortified Wine, and How to Drink It
In: Portuguese Wine/Port
By: Iain Manson
Oct 29, 2009
How to Pair Red and White Wine with Food: Beyond Red Wine With Meat and White With Fish
In: Old World Wine (general)
By: Olivia Hull
Oct 29, 2009
Buying Greek Wines Online in the UK: Buy Holiday Wines from Greece and the Greek Islands on the Internet
In: Old World Wine (general)
By: Mike Gerrard
Oct 26, 2009
Pairing Food With Wine: Champagne: How to Choose the Right Food to Go with Bubbles
In: French Wine
By: Graeme Hay
Oct 26, 2009
The Real Vin Du Glacier: 300 Years Or More Of Tradition Lie Behind This Valais Wine
In: Old World Wine (general)
By: Gail Mangold-Vine
Oct 23, 2009
Four Great Wines to Bring to Thanksgiving Dinner: Accepting an Invite to Someone Else's Table? Four Gift Wines
In: Old World Wine (general)
By: Brett McKenzie
Oct 21, 2009
Grain Noble ConfidenCiel Sweet Wines: Swiss Vintages Made From Over-Ripe Grapes
In: Old World Wine (general)
By: Gail Mangold-Vine
Oct 17, 2009
English Wine Heading for Success: Bumper Year Predicted for England's Wine
In: Old World Wine (general)
By: Sonya Hook
Oct 2, 2009
The History of Wine Making in China: How China Helped the Alcoholic Beverage Succeed
In: Old World Wine (general)
By: Jason Chavis
Oct 1, 2009
Blanquette de Limoux, French Sparkling Wine: Celebration Wine from Languedoc in the South of France
In: French Wine
By: Solange Hando
Sep 27, 2009
Vin Jaune is Catching On: A Specialty of the French Jura Region
In: French Wine
By: Gail Mangold-Vine
Sep 26, 2009
Ways to Serve Mead, Drink of Irish Kings: Honey Wine, Ancient Nectar of the Gods for All Modern Occasions
In: Old World Wine (general)
By: Linda Ashar
Sep 26, 2009
The Many Faces of Chasselas: This White Wine Has Its Surprises
In: Old World Wine (general)
By: Gail Mangold-Vine
Sep 21, 2009
Nez du Vin from Le Nez - The Nose Knows: Sensory Kits Enable Wine Tasters To Self-Train
In: Old World Wine (general)
By: Gail Mangold-Vine
Sep 7, 2009
Making Sense of German Wine Labels: Deciphering Terms Helps Determine the Style of Wine in the Bottle
In: German Wine
By: Sarah Goddard
Sep 4, 2009
Wine is a Healthy Drink: Quotes and Saying, A Remedy for Aging and General Cure All
In: Old World Wine (general)
By: Margo Dillard
Sep 3, 2009
A Guide to Champagne Bottle Sizes: Bottle Volumes for Champagne and How Many Glasses Each One Yields
In: Old World Wine (general)
By: Norman Kolpas
Aug 31, 2009
Red Wine with Fish: Breaking the White Wine for White Meat Food Pairing Rule
In: Old World Wine (general)
By: Darby Higgs
Aug 28, 2009
Wine Inspired Quotes from Homer, Samuel Butler: The Works of Homer Sang the Praises of Wine
In: Old World Wine (general)
By: Margo Dillard
Jul 31, 2009
Pesticide Residues In Wine: Do Chemicals in Wine Pose a Threat to Human Health?
In: Old World Wine (general)
By: Robin Akhurst
Jul 23, 2009
The Marriage of Oak and Wine: A Partnership made in Heaven
In: Old World Wine (general)
By: Jacqueline Chambliss
Jul 9, 2009
The Origin of Chalk in France's Champagne Region: A Brief History of How the Soil of Champagne Was Formed
In: French Wine
By: Robin Akhurst
Jul 7, 2009
The Beaujolais Wine Region of Southern Burgundy: A Closer Look into this Under Appreciated Place
In: French Wine
By: Jacqueline Chambliss
Jul 3, 2009
Funny and Famous Wine Quotes and Toasts: Great Writers Have Paid Homage to Wines Throughout History
In: Old World Wine (general)
By: Margo Dillard
Jun 30, 2009
The Rebirth of French Rosé: Resurgence of a Grande Dame of French Wine
In: French Wine
By: Dynise Basore
Jun 28, 2009
Fruit of the Tuscan Vines: An Overview ot the Wines of Tuscany
In: Italian Wine
By: Dynise Basore
Jun 6, 2009
A Most Unusual Wine Club: Members Collect Tasting Experience of Rare Wine Varieties
In: Old World Wine (general)
By: Darby Higgs
Jun 5, 2009
How Noble Rot Produces Sweet Wine: The Role of Botrytis Cinerea in Winemaking and Viticulture
In: Old World Wine (general)
By: Robin Akhurst
May 26, 2009
Phlyloxera Vine Disease 150 Years On: Vineyards Today Still Reflect 19th Century Scurge
In: Old World Wine (general)
By: Darby Higgs
May 25, 2009
The Best Wine in the World: Hilltop Vineyards Produce the Raw Material for Extraordinary Wine
In: Italian Wine
By: Paul Hamilton
May 15, 2009
Where Does the Color in Wine Come From? The Skin of the Grape Contains the Colouring - Usually
In: Old World Wine (general)
By: Darby Higgs
Apr 29, 2009
Why Cyprus' Wines Deserve to be Recognized: Award Winning Cypriot Wines Prove Quality Not Quantity is Prevailing
In: Old World Wine (general)
By: Helen Smeaton
Apr 27, 2009
The Benefits of Drinking Red Wine: Find Out How Procyanidins in Wine May Promote Longevity
In: French Wine
By: John Yarlott
Apr 18, 2009
Wine Tasting Duel, Pinot Gris or Pinot Grigio? French Wine or Italian, The Choice For Wine Consumers Is Complicated
In: Old World Wine (general)
By: James Ellsworth
Apr 7, 2009
Cotes du Rhone Wines: Good Values from Southern France
In: French Wine
By: Christopher Cooper
Mar 15, 2009
Cabernet Franc Wine Variety: A Versatile Grape for Blends or Varietals
In: Old World Wine (general)
By: Darby Higgs
Mar 2, 2009
Ribiero Del Duero, Spanish Wine Region: A Red Wine Area in North Central Spain
In: Spanish Wine
By: Darby Higgs
Mar 2, 2009
Tannat - a Wine for Your Heart: This Variety Makes Robust Healthful Red Wines
In: French Wine
By: Darby Higgs
Mar 1, 2009
Wine Tasting 101: A Guide to the Basics of Serving, Tasting and Enjoying Wine
In: Old World Wine (general)
By: Lise Charlebois-Ludot
Feb 27, 2009
Vineyards of South West France: Exciting, unusual wines and variations on Bordeaux styles
In: French Wine
By: Darby Higgs
Feb 26, 2009
Wine Regions of Spain: The Geography of the Varied Styles of Spanish Wine
In: Spanish Wine
By: Darby Higgs
Feb 23, 2009
Wines of the Dordogne: A Lesser Known Wine Region in South West France
In: French Wine
By: Darby Higgs
Feb 21, 2009
Commandaria: A Highly Prized Wine from Cyprus
In: Old World Wine (general)
By: Helena Petridou
Feb 12, 2009
Champagne Trivia: Fun Facts About the Bubbly
In: French Wine
By: Cynthia Riede
Feb 7, 2009
Spanish Sherry – Unique and Underrated: Fino, Amontillado or Oloroso - Not Just for Grandparents!
In: Spanish Wine
By: Julia Timakhovich
Feb 2, 2009
Champagne & Strawberries, White Wine & Oysters: Impress Your Sweetheart With These Delectable Duos
In: Old World Wine (general)
By: Cynthia Riede
Jan 27, 2009
Rosy Future for English Wine: Warming Temperatures Favour English Vineyards
In: Old World Wine (general)
By: Paris Franz
Jan 15, 2009
How to Choose a Wine Club: Discover Hard to Find Wines
In: Old World Wine (general)
By: Ellen Wilson
Jan 12, 2009
Pairing Wine and Food: Wine and Food Combinations Made Simple
In: Old World Wine (general)
By: Ellen Wilson
Jan 5, 2009
How to Taste Wine: Wine Tasting Made Simple
In: Old World Wine (general)
By: Ellen Wilson
Dec 30, 2008
A Basic Guide to French Bordeaux Wines: The Red and White Wines of Bordeaux
In: French Wine
By: Ellen Wilson
Dec 30, 2008
Bordeaux Wine Classification: Political and Economic Considerations Create a Ranking System
In: French Wine
By: Ellen Wilson
Dec 30, 2008
How to Open a Champagne Bottle: Simple, Safe, and Easy Steps for Opening a Bottle of Champagne
In: Old World Wine (general)
By: Norman Kolpas
Dec 30, 2008
English Wine Steps onto Global Stage: Chapel Down's Baccchus and Sparkling Wines Making a Splash
In: Old World Wine (general)
By: Tara O'Leary
Dec 30, 2008
Champagne Alternatives at Sparkling Prices! This New Year’s Instead of Champagne try Prosecco or Cava?
In: Old World Wine (general)
By: Tara O'Leary
Dec 27, 2008
Wine Gift Baskets: Personalize Gift Giving With a Specialized Wine Basket
In: Old World Wine (general)
By: Ellen Wilson
Dec 23, 2008
The Rioja Reds of Spain: Region of Spain Well Known for Its Red Wines
In: Spanish Wine
By: Ellen Wilson
Dec 23, 2008
Abruzzo's Terroirs Herald Italian Wine Revival: Masciarelli Winery Leads Improvement of Italian Region Wines
In: Italian Wine
By: James Ellsworth
Dec 17, 2008
Italian Red Wines: Red Wine From the Tuscany, Piedmont, and Veneto Regions
In: Italian Wine
By: Ellen Wilson
Dec 17, 2008
Champagne: The Science of Bubbles: Physics and Math Infuse Champagne With Effervescence
In: French Wine
By: Cynthia Riede
Dec 16, 2008
Champagne Wine Holiday Parties: A Champagne Glass of Seasonal Cheer is a Great Holiday Party Theme
In: Old World Wine (general)
By: Scott Walker
Dec 13, 2008
The Future of British Wine: Sparkling Wines on the Rise
In: Old World Wine (general)
By: Ellen Wilson
Dec 11, 2008
Wine Review: Mas des Chimères: Affordable Côteaux-du-Languedoc Blend Tastes Very Expensive
In: French Wine
By: Ellen Wilson
Dec 9, 2008
How to Make Mead: An Alcoholic Beverage Made with Honey, Water, Yeast & Time
In: Old World Wine (general)
By: Marcia Passos Duffy
Dec 9, 2008
How Champagne is Made: Creating Champagne is an Expensive, Labor Intensive Process
In: French Wine
By: Ellen Wilson
Dec 9, 2008
Champagne: Not Just Sparkling Wine: Real Champagne is From France
In: French Wine
By: Ellen Wilson
Nov 20, 2008
France Welcomes the Beaujolais Nouveau: At The End Of November, France Celebrates The Year's First Wine
In: French Wine
By: Christina Rebuffet-Broadus
Nov 17, 2008
Vintage of 1968: Port, Bordeaux, Rioja: Choosing a Forty Year Old Wine for an Anniversary Celebration
In: Old World Wine (general)
By: Lynn Hoffman
Nov 16, 2008
La Dolcetto Vita: Underloved, Undervalued and Luscious
In: Italian Wine
By: Lynn Hoffman
Nov 14, 2008
Simple, Delicious, Affordable Barbera Wine: Approachable Red Wine is a Crowd Pleaser: Italian & California Style
In: Italian Wine
By: Lynn Hoffman
Nov 14, 2008
Rioja's Tempranillo Grape: Northern Spain's Cool Climate Wine
In: Spanish Wine
By: Lynn Hoffman
Nov 3, 2008
Inexpensive Sparkling Wines: Spanish and Italian Bubblies Make any Event a Celebration
In: Old World Wine (general)
By: Gail Wallis
Oct 24, 2008
Grenoble's Millesime Wine Festival: Every year Grenoble hosts an event featuring the best in French wine
In: French Wine
By: Christina Rebuffet-Broadus
Oct 19, 2008
Louis Roederer Champagne: The Champagne of Connoisseurs
In: French Wine
By: Tara O'Leary
Oct 19, 2008
Portuguese Wines: Herdade do Esporao – the Epitome of Quality Wine from Portugal
In: Portuguese Wine/Port
By: Tara O'Leary
Oct 19, 2008
Good Portugal Wine Guide Now Out: Wine and Food Lover's Guide to Portugal is by Two Top Wine Experts
In: Portuguese Wine/Port
By: Mike Gerrard
Oct 19, 2008
Wines of Spain: Rioja: Viña Real Wines from the Rioja Alavesa Region
In: Spanish Wine
By: Tara O'Leary
Oct 13, 2008
Champagne - Not Just an Aperitif: Pairing the World's Most Famous Sparkling Wine with Food
In: French Wine
By: Tara O'Leary
Oct 12, 2008
Champagne Taittinger: A Great Deal in Champagne
In: French Wine
By: Tara O'Leary
Sep 23, 2008
Albarino: Spain's Most Popular White Wine: Crisp, Affordable Spanish White Wine
In: Spanish Wine
By: Gail Wallis
Sep 21, 2008
Wines of Valencia and Murcia: Some of the best Wine in Spain Comes from these little known Areas
In: Spanish Wine
By: Martin Finch
Jun 22, 2008
Austria's Grüner Veltliner: An Aromatic Grape Varietal from Austria Not to be Missed!
In: Old World Wine (general)
By: Tara O'Leary
Jun 22, 2008
Tired of High-Priced Champagne? Cremant: Budget-Friendly Alternative French Sparkling Wine
In: French Wine
By: Tara O'Leary
Jun 22, 2008
Not Your Average Rioja: A Closer Look at a Revered Spanish Wine Region
In: Spanish Wine
By: Tara O'Leary
May 11, 2008
Wine from Alsace: A Look at Riesling
In: French Wine
By: Tara O'Leary
May 11, 2008
Anything but Chardonnay! Pouilly Fuissé - a classic choice from Burgundy
In: French Wine
By: Tara O'Leary
May 4, 2008
Champagne vs. Sparkling Wine: Does Sparkling Wine measure up to the iconic bubbly of Champagne?
In: Old World Wine (general)
By: Tara O'Leary
Mar 3, 2008
Wines of Lake Geneva, Switzerland: Chasselas and Other Distinctive Vins of the Lavaux District
In: Old World Wine (general)
By: Sara Churchville
Feb 14, 2008
The Wines Lodges of Funchal: Tasting and Buying Vintage Madeira Wine on the Island
In: Portuguese Wine/Port
By: Patrick David Michael Barrow
Feb 14, 2008
Madeira Wine - the Basics: The Most Undervalued of the Fortified Wines
In: Portuguese Wine/Port
By: Patrick David Michael Barrow
Dec 17, 2007
Getting a Kick from Champagne: Toasting the Season with Fine French Bubbly Won't Break the Bank
In: French Wine
By: Anne Neville
Dec 14, 2007
Sea Wine: Treasure from the Deep? French Winemaker Makes a Splash by Throwing His Wine Overboard
In: French Wine
By: Anne Neville
Sep 15, 2007
Italy's Wine Regions: Piedmont, Tuscany, Veneto, Lombardy and More
In: Italian Wine
By: Sandy Mitchell
Sep 5, 2007
Wines of the Languedoc-Roussillon: Quality and Value: Artisanal Wines from France’s Southern Vineyard
In: French Wine
By: Dick Edelstein
Sep 5, 2007
Languedoc-Roussillon Wine Stars: Producers Compete in Quality with Wines from Greatest French Regions
In: French Wine
By: Dick Edelstein
Aug 27, 2007
Wine Tasting Tips: Three Steps to Discovering the Secrets of Tasting Wine
In: Old World Wine (general)
By: James W. Coates
Jul 19, 2007
Organic, Biodynamic & L.I.V.E Wine: Certifications for Farmed and Other Specialized or 'Green' Wines
In: Old World Wine (general)
By: E. David Curiel
Jul 14, 2007
Demystifying Fortified Wine: What it is, What to know, and How to drink it
In: Portuguese Wine/Port
By: Janet Rogers
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